Once the dough has finished the second rise, remove the cover and bake. The second rise takes about a half an hour. If you have a lid you can cover the bowl to help the rise or cover it with plastic wrap. The process starts in the bread machine using the basic dough setting and the dough is then dropped into a well buttered bowl for a second rise. Brand names like Pyrex make bowls with this characteristic and most large casserole bowls have the same properties. What’s critical is that any bowl you use for baking in the oven is oven safe. It’s very good toasted or just eaten plain.

This bread goes great with any meal and makes terrific sandwiches. This recipe is done in about 3 hours from start to finish. Some of those recipes take up to two days to make.

Better yet it’s easy to make and is done from start to finish much quicker than breads finished in the oven in a conventional Dutch oven. The top is crusty with a bit of a chew much like you would get with an artisanal bread. This bread is a basic white bread, but the double rise and baking in the bowl impart a flavor similar to sourdough without the sourdough starter. All you need is your bread machine and an ovenproof bowl. But you don’t need a Dutch oven to make this recipe. It was a standard way to bake for pioneers and made a crusty artisanal bread.

It’s usually used for outdoor cooking over coals with some coals on top of a lid with a raised lip. If your recipe calls for an egg wash on the dough before baking, SKIP THAT PART.Īllow the dough to finish proofing and bake according to the bread instructions.A Dutch oven is a large cast iron pot with high sides and a lid. When they are about two thirds of the way proofed, You’ll spread the paste over the dough. This works on a sandwich loaf, a hoagie or baguette shape, and rolls. You can use this link to purchase it through my Amazon Shop. One of the main ingredients in Dutch Crunch Paste is Rice Flour. When your bread dough is beginning its first proof, you’ll start the Dutch Crunch Paste. For the Dutch Crunch Bread, start with a white bread dough. That link will guide you through all the basics of baking and shaping a loaf of bread. If you are new to bread baking, check out my Beginners Guide to Baking a Loaf of Bread. To make Dutch Crunch bread you will need to first make a white bread dough. When it cooks it crackles and creates a wonderfully crunchy crust. The crunch comes from a thin yeasty rice flour paste that is applied to the bread just before baking. Stir in flour, mixing until there are no dry patches. It is often referred to as Tiger Bread because of the spotty striped appearance the bread has when it is baked. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). The name originates from a bread made in The Netherlands. Here is the owner and head baker showing off some of his daily creations. I got to the privilege of consulting with this bakeshop a while back and they agreed to share their recipe for this best selling sandwich loaf. They deliver 100’s of sub sandwich rolls to dozens of locations each day. They make the most delicious bread that is in high demand all around the neighboring towns. This little bread shop is tucked away between the Giant Redwoods and the Pacific Coast Shoreline in Eureka, Ca. The recipe for this Dutch Crunch Loaf comes from a popular bread bakery in Northern California. A well tested recipe from the areas best! The Dutch Crunch roll is often seen in sandwich shops and delis around the San Francisco Bay area and one of the region’s most popular sandwich options. The final result is a specialty bread that will take your sandwich game to the next level! Just before baking it gets covered with a rice flour paste. But did you know they are also known for a crunchy crusted, sweet and crackly sandwich roll called Dutch Crunch Bread? Today I’m sharing an easy homemade recipe for this wonderful treat for your rolls or sandwich bread.ĭutch Crunch starts out as a soft white bread. When you think of San Francisco and bread, sourdough probably comes to mind.

Dutch crunch bread recipe bread machine